Inserted in the Quinta das Lágrimas boutique hotel, this reputable restaurant has as head Albano Lourenço and Joachim Koerper consultant. Practice called " market cuisine ", using the best and freshest products daily available. The menu is renewed regularly, following the rhythm of the seasons. In the manufacture of various specialties, who are conspicuous by their imagination and creativity, they are also used ingredients produced on the property farm, namely herbs. It is a beautiful space, full of refinement, with large windows overlooking the gardens.