Dine to taste, dine to feel, dine to sense, dine to see, dine on what you saw, din(e)-o-saur.
Yes, there is a dinosaur. When you enter, do not be alarmed by the velociraptor in the middle of the room. It was purposely built into the room by the Catalan architect Lázaro Rosa-Violán, who conceived the whole building. The high ceilings and wide windows light the tables well - it's the way you see the dishes of chef António Bóia, who reinterprets classic Portuguese and international dishes. Start with the warm shrimp, head for the chef's specialty, the lavagante rice and grouper and finish with the plum sericaia of chef Joaquim Sousa. Comfort artisan food meets an open kitchen with bold taste and clever twists.