"good for lunch"
It is a space with strong characteristics, from the architecture to the promotion of products almost all local and of certified quality, in addition to the sympathy and commitment of the whole team. They speak Portuguese, of course, but also Castilian, French, English, Italian, German, Russian and Lithuanian. They offer gastronomic moments of high quality and affection, with emphasis on the tapas: mussels, oysters, clams, cockles, razors, shrimp, carpaccios are some of the specialties that do not dispense daily.
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