The Yeatman restaurant, open daily for lunch and dinner, has the mastery of Chef Ricardo Costa, who has also won a Michelin star here. In the restaurant, panels installed on the wall allow, on occasion, enjoy a show cooking session. Every Thursday there is a themed dinner, where they combine the flavors of the dish to the aromas of coffee, an experience that reveals, each week, one of their vinic partners. The cuisine is sophisticated and creative, inspired by regional ingredients, where the fish and the freshest products stand out. Booking is advised.